DELICIOUS FOOD

AT Old Hall Tavern

STARTERS

CRISPY BREADED MUSHROOMS (v)

£3.79

Coated in breadcrumbs and served with a dressed salad garnish and mayonnaise dip.

SAUCY WINGS (*) (+)

£4.79

Choose between our buffalo chicken wings or spicy cauliflower “wings” (ve) and then select one of the below

Plain Cauli Wings (ve) Maple & Bourbon BBQ (*) (ve) Hoisin (v) Peri Peri Sauce (v)

UPSIZE TO ½kg

£9.99

OR 1kg

£18.59

GARLIC CIABATTA (ve)

£2.49

Ciabatta bread smothered with garlic and herbs and grilled until crisp.

GARLIC CIABATTA WITH CHEESE (v)

£2.99

Ciabatta bread smothered with garlic and herbs and grilled with cheese.

SOUTHERN FRIED CHICKEN GOUJONS

£4.99

Served with peri peri sauce and a dressed salad garnish.

MAC N CHEESE BITES (*) (v)

£4.79

Macaroni cheese in a crispy crumb served with a maple & bourbon BBQ sauce and a dressed salad garnish.

FOR SHARING

HOUSE SHARING PLATTER (*) (+)

£10.49

Peri peri chicken wings, breaded mushrooms, chips, onion rings and garlic ciabatta. Served with a dressed salad garnish, mayonnaise and maple & bourbon BBQ dip.

DESPERADOS CHILLI NON CARNE NACHOS (*) (v)

£11.49

A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn, our Desperados cheese sauce, topped with spring onion and fiery red chillies.

SOUTHERN SHARER (*)

£12.49

Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites, mini corn on the cob, served with sour cream and maple & bourbon BBQ dips.

CHICKEN

CHICKEN PLATTER (*) (+)

£9.99

Chicken breast with smoked streaky bacon, maple & bourbon BBQ sauce and melted cheese. Spicy southern fried chicken goujons and peri peri chicken wings. Served with chips, onion rings and a buttered mini corn on the cob.

HALF ROAST CHICKEN COMBO (*) (+)

£9.49

Half a roast Chicken glazed in your choice of Peri peri, hoi sin, or garlic marinade. Served with chips and a buttered corn on the cob.

HUNTER’S CHICKEN (*)

£8.99

Chicken breast with smoked streaky bacon, maple & bourbon BBQ sauce and melted cheese. Served with chips, onion rings and a buttered mini corn on the cob.

CHICKEN TIKKA MASALA

£8.99

Served with long grain rice, naan bread, poppadoms and mango chutney.

GRILLS

8oz RUMP STEAK

£10.99

14 Day aged centre cut steak, served with onion rings, chips, garden peas and half a grilled tomato.

Why not double up on your steak and add another 8oz rump

£16.99

8oz GAMMON STEAK

£8.49

Gammon steak grilled until tender, topped with your choice of free range fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.

Sauces

£1.99

Choose from, Peppercorn (*)(v), Diane (*)(v), Desperados Nacho Cheese (*)(v) or Chip Shop Curry (v)

FISH

SCAMPI & CHIPS (+)

£8.59

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

COD & CHIPS (+)

£9.49

Our hand battered cod served with chips, mushy peas or garden peas and tartare sauce.

CHIP SHOP PLATTER (+)

£11.99

Our signature hand battered cod fillet, golden scampi and crisp fishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.

MOUTH-WATERING MAINS

BRITISH BEEF & ALE PIE (*)

£8.99

Shortcrust pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.

BEEF & PANCETTA LASAGNE (*)

£8.49

Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.

RED THAI VEGETABLE CURRY (ve)

£7.99

Served with long grain rice.

MAC & CHEESE (v)

£7.99

Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p

BURGERS

All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the vegan burger.

CLASSIC BEEF BURGER

£7.29

A grilled 6oz Aberdeen Angus beef burger.

CHEESE & BACON BURGER

£8.79

A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.

BUTTERMILK FRIED CHICKEN BURGER (*)

£9.29

Two buttermilk fried chicken fillets with maple & bourbon BBQ sauce and Emmental cheese.

GARDEN GOURMET BURGER (ve)

£8.29

Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.

FLAMIN’ HOT BURGER

£10.79

A grilled 6oz Aberdeen Angus beef burger, topped with firecracker pulled pork, Emmental cheese, jalapenos and stacked with 2 onion rings.

OUR SIGNATURE DESPERADOS NACHO BURGER

£11.49

A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce served with Cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.

MAKE IT YOUR OWN

£0.99

Choose from the following extra toppings: cheese, bacon, onion rings, free range fried egg.

ADD A BURGER

£1.99

Add an extra 6oz beef burger, buttermilk chicken fillet, chicken breast or Garden Gourmet patty. (ve)

UPGRADE YOUR CHIPS Only (*)

£1.99

Why not add a little kick, and upgrade to spicy Desperados chips?

SALADS

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of

CHICKEN & SMOKED STREAKY BACON

£8.49

4oz RUMP STEAK

£8.49

GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)

£8.49

SANDWICHES

A choice of white bloomer or ciabatta, served with a dressed salad garnish.

ADD CHIPS

£0.99

SAVOURY CHEESE (v)

£4.29

Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.

BLT

£4.99

Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.

4oz RUMP STEAK MELT

£6.29

Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.

Kid's Menu

2 COURSE MEAL DEAL £5.49

STEP 1

Pick your main course from: Mac n Cheese, Beef Burger, 4 Birds Eye Fish Fingers, Chicago Town 4 Cheese Pizza or 6 Birds Eye Chicken Dippers.

STEP 2

Then choose your side from: Chips, Mash, Rice or Garlic Bread

STEP 3

Then choose your veg from: Peas, Baked Beans or Buttered Mini Corn on the Cob.

STEP 4

And finish off with: Oreo Ice Cream Sandwich or a Twister Lolly for Dessert.

SIDES

CHIPS (ve)

£2.29

DESPERADOS CHIPS (v) (*)

£3.99

ONION RINGS (ve)

£2.49

GARLIC CIABATTA (ve)

£2.49

DRESSED MIXED SALAD (ve)

£2.49

CREAMY MASHED POTATO (v)

£1.99

BLOOMER BREAD & BUTTER (v)

£1.49

GARLIC CIABATTA WITH CHEESE (v)

£2.99

DESSERTS

CIDER APPLE CRUMBLE PIE (*) (v)

£4.89

The best of both worlds, Bramley apple pie with a crumble topping, served with custard.

TRIPLE CHOCOLATE BROWNIE (v)

£4.79

Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.

COOKIE STACK (v)

£4.99

Soft chewy cookie layered with creamy vanilla filling swirled with raspberry coulis, served with whipped cream and strawberry flavoured sauce.

LOTUS BISCOFF DESSERT BAR (ve)

£4.99

Creamy vanilla mousse topped with Lotus Biscuit spread and crunchy crumb.

CHOCTASTIC SWEET SHOP SUNDAE

£10.99

Perfect for chocolate lovers! Vanilla and chocolate ice cream with chocolate brownie, Munchies , KitKat , Crunchie with whipped cream and salted caramel sauce.

Starters

MAIN - 1 COURSE £9.99 / MAIN & STARTER OR DESSERT - 2 COURSE £13.99 / STARTER, MAIN & DESSERT - 3 COURSE £17.99

WILD MUSHROOM SOUP (VE) (*)

A hearty soup of field and wild mushrooms, served with warmed ciabatta.

STILTON PEPPER MUSHROOMS (V) (*)

Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.

PRAWN COCKTAIL (+)

Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.

CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)

A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.

CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)

Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.

Mains

FESTIVE BURGER (*)

A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.

TURKEY, HAM HOCK AND CRANBERRY PIE

A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.

COD FILLET IN BEURRE BLANC (+) (*)

Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.

MUSHROOM RISOTTO (VE)

A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.

TURKEY ROULADE

Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.

Desserts

CHRISTMAS PUDDING (*)

Individual Christmas Pudding served with brandy sauce.

MINT CHOCOLATE SUNDAE (V)

Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.

MORELLO CHERRY PANNA COTTA (V)

A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.

CHOCOLATE ORANGE TART (VE)

A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.

Extras

PIGS IN BLANKETS & STUFFING

A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.

Starters

Deposit £10 per person. No booking confirmed until a deposit is received. A non-refundable payment in full and a food pre-order must be provided by Tuesday 1st of December 2020.

FIVE COURSES £48.99 PER PERSON / CHILDREN’S MENU £14.99 PER PERSON

WILD MUSHROOM SOUP (VE) (*)

A hearty soup of field and wild mushrooms, drizzled with garlic infused oil and served with warmed ciabatta.

CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)

A smooth and luxurious chicken liver pâté served with multi seeded toast and an apple, ale and chilli chutney.

DUO OF GIN INFUSED SALMON (*) (+)

A duo of smoked salmon terrine with Galloway gin, and sloe gin cured smoked salmon served with a light lemon mayonnaise, dressed salad garnish and warm ciabatta slices.

MUSHROOM, SPINACH AND CRANBERRY TART (V)

A red onion and rosemary shortcrust pastry tart, with a mushroom, spinach & cranberry filling served with a dressed salad garnish.

CHAMPAGNE SORBET (VE) (*)

A light and refreshing champagne sorbet.

Mains

All mains are served with roast and mashed potatoes, carrots, red cabbage, roasted parsnips and brussel sprouts. (Butternut Wellington served with baby potatoes instead of mashed)

ROAST TURKEY

Hand carved, British Red Tractor farm assured turkey breast, with a pig in blanket, a sage & onion stuffing ball, served with a rich gravy.

SLOW COOKED BELLY OF PORK (*)

Outdoor reared, British Red Tractor farm assured pork belly cooked slowly until tender and served with a wholegrain mustard and cider sauce.

HERB CRUSTED COD LOIN (*) (+)

Skinless and boneless MSC cod loin topped with a lemon and herb crust, served with a creamy white wine sauce.

JACOBS LADDER SHORT BEEF RIB (*) (+)

Slow cooked short beef rib with a creamy cranberry pepper sauce.

BUTTERNUT AND LENTIL WELLINGTON (VE)

Butternut squash & lentils wrapped in filo pastry, topped with paprika, onion seeds and parsley, served with a rich vegan gravy.

Desserts

CHRISTMAS PUDDING (*)

Individual Christmas pudding served with brandy sauce.

AFTER DINNER MINT TRUFFLE TORTE (V)

Peppermint crisp mousse on a bourbon biscuit base, topped with a chocolate truffle mix and finished with an after dinner mint chocolate thin, dark chocolate shavings and sugar mint pieces.

IMPERIAL CHOCOLATE MANDARIN (V)

Chocolate mousse with chocolate hazelnut crunch, mandarin filling, chocolate velvet coating and cocoa glazing, topped with orange vermicelli, and served with an orange sorbet.

KIR ROYAL CHEESECAKE (V) (*)

Crumbly biscuit base with milk chocolate popping candy topped with a layer of blackcurrant cheesecake, a layer of prosecco flavoured cheesecake, and finished with a marbled glaze. Served with blackcurrant sorbet.

INDIVIDUAL CHEESE BOARD (V) (*)

An individual cheese selection of Isle of Man vintage cheddar, Belton Farm red Leicester, Cropwell Bishop blue Stilton®, Shiredale white Stilton with mango & ginger, served with a selection of savoury crackers and apple, ale & chilli chutney.

COFFEE & MINCE PIE

Your choice of coffee or tea with an individual shortcrust pastry mince pie

Childrens's Menu

STARTERS

Tomato & basil soup (VE) Cheesy nachos (V) Buttered corn on the cob (V)

MAINS

Roast turkey · Beef burger · Sausages · Birds Eye fish fingers (+) · Birds Eye chicken dippers · Macaroni cheese (V)

DESSERTS

Oreo ice cream sandwich · Twister lolly · Individual Christmas pudding served with custard

Address

Old Hall Tavern, 200 Hall Lane, Chingford, London, E4 8EY

Call Us

020 3638 2717